I love hummus. And so does Jude. My aunt sent me this recipe and I made some the other day.
1 can of chickpeas
1/4 cup tahini
2 cloves of garlic
Juice from 2 lemons (or lemon juice)
salt to taste
Puree chickpeas in food processor. (Save some of the chickpea water.)
Add in tahini (I like to only use about 1/8 cup), garlic (yes, please!), lemon juice, and salt. Pulse again. Add in some reserved chickpea water and mix until smooth and creamy.
Enjoy on sandwiches, veggies, crackers, etc.