Friday, July 29, 2011


I successfully grew my own basil this summer!  (Quite a success because I have no green thumb!) 
It has been fun having fresh basil on hand to use in the kitchen.  

We have enjoyed making and eating basil pesto this summer.  Then I came across this recipe for brushetta from Andrea at and it was delicious!  

Makes the perfect summer appetizer!  Yum!

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