Now that warm weather has finally hit, we all like to enjoy a cool treat after dinner. Ice cream isn't the best option for those of us 8 months postpartum and preparing for bathing suit season. I originally found this recipe on a Honey Maid Graham Cracker box. (I tried to find it online, but now this recipe is the only one I could find...sounds good, too.)
Frozen Yogurt Graham Cracker Sandwiches
1 6 oz. container of fat free yogurt (I like vanilla best)
1 cup of fat free cool whip
6 whole graham crackers
Mix yogurt and cool whip together in a small bowl. Break graham crackers in half. Dollop one large spoonful of yogurt/cool whip mixture onto one graham cracker square and place another graham cracker square on top. Place in baking dish, cover, and freeze. Makes 6 sandwiches.